Pan Seared Steak and Mushroom Sauce with Sautéed Kale and Roasted Potatoes
My family is tolerant of kale - not completely opposed - but not excited either. I love it for its texture and ability to hold onto flavors. In this dish it does just that with a bit of lemon and garlic; and is also a great compliment to the potatoes and....
We made this with American eggplant instead of Japanese eggplant and it was fantastic. The kale was great and we will be rotating this kale recipe in when we need a non-starchy vegetable. We both covered our potatoes in the sauce since it was so tasty. We will make this again!
We cooked the eggplant with the mushrooms starting at step 4.