Weekly Meal Plan Menu | 12/29/2014
New Years is known for many things including eating delicious finger food. Whether you are entertaining friends or having a night in with family, we have you covered with a few crowd-pleasing menus.
Monday: Chicken and Andouille Gumbo with a Simple Side Salad and French Bread
Tuesday: Creamy Ziti with Smokey Bacon and Peas, Caesar Salad, and Garlic Bread
Wednesday: Pecan Crusted Chicken with Gouda Au Gratin Potatoes and Green Beans with Shallots and Tomatoes
Thursday: Roast Beef with Creamy Horseradish, Roasted Cabbage and Leeks, and Green Beans
Friday: Salmon Pastry Bundles and Steamed Broccoli
Weekend: Black Eyed Pea Dip
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