Weekly Meal Plan Menu | 03/30/2015
Meal planning service for the week of March 30, 2015
Monday: Chicken Parmesan and a Blue Cheese Vinaigrette Salad
Tuesday: Cajun Snapper with Red Pepper Coulis over Cheddar Bacon Grits and a Simple Side Salad
Wednesday: Slow Cooker Korean Pork Noodle Bowl and Steamed Edamame
Thursday: Chimichurri Flank Steak with Garlic Mashed Potatoes and Green Beans
Friday: Lemon-Honey Chicken with Zucchini and Tomato Couscous
Weekend: Lemon Bars
Sign-up for our meal plan service to get the complete dinner menu and grocery list for 6 meals each week! Choose between the classic, gluten-free, or cooking for two menu plans.