Weekly Meal Plan Menu | 03/16/2015

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Meal planning service for the week of March 16, 2015

 

thai-peanut-chicken1

Monday: Thai Peanut Chicken with Steamed Edamame

tenderloins-in-tarragon-wine-sauce

Tuesday: Turkey Medallions with Herbed Wine Sauce, Scalloped Potatoes, and Steamed Broccoli

crispy-fish-sticks

Wednesday: Fish Sticks and Tartar Sauce with Skillet Corn and Spinach

asain-steak-salad

Thursday: Asian Steak and Rice Noodle Salad

Chicken-and-Spinach-Alfredo

Friday: Chicken and Spinach Alfredo with a Garden Salad

fried-pickles

Weekend: Fried Pickles and Homemade Ranch Dip

 

Sign-up for our meal plan service to get the complete dinner menu and grocery list for 6 meals each week! Choose between the classic, gluten-free, or cooking for two menu plans.

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