Weekly Meal Plan Menu | 03/02/2015
Monday: Slow Cooker Pasta Sauce over Spaghetti and Italian Sausage and a Caesar Salad
Tuesday: Coconut-Lime Beurre Blanc Scallops with Snap Peas
Wednesday: Parmesan Crusted Chicken with Aioli Broccoli and Potatoes
Thursday: Garlic Black Bean Pork Fried Rice
Friday: Slow Cooker Short Rib Tacos and Tex-Mex Creamed Corn
Weekend: Chocolate Dipped Coconut Macaroons
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