Weekly Meal Plan Menu | 01/26/2015
Monday: Seared Salsa Chicken and Calabacitas
Tuesday: Seafood Fra Diavolo and an Italian Side Salad
Wednesday: Asian Turkey Meatballs with Bok Choy Soba Noodles
Thursday: Pan Roasted Pork Medallions and Sautéed Zucchini and Peppers over Creamy Shallot Risotto
Friday: Pan Seared Steak and Horseradish-Chive Butter with Sweet Potato Smoked Gouda Gratin and a Shaved Brussels Sprout and Hazelnut Salad
Weekend: Blue Cheese Bacon Dip with Apple Slices
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