Weekly Meal Plan Menu | 01/19/2015
Bold flavors and exciting ingredients welcome you next week. In our latest meal plan we are incorporating everything from pesto to ancho chile – creating delicious dinners that will leave you craving leftovers.
Monday: Ancho Chile Steak with Garlic Mashed Potatoes and Broccolini
Tuesday: Honey-Soy Pork Chops with Sesame Sugar Snaps and Sticky Rice
Wednesday: Mediterranean Shrimp Pasta with a Greek Salad and Warm Bread
Thursday: Roasted Pesto Chicken and Green Bean Potato Salad
Friday: Chicken Tenders and Honey Mustard with Glazed Baby Carrots and a Spinach Salad
Weekend: Creamy Herb Dip
For the full menu and shopping list, sign up for one of our plans! Affordable, healthy, tasty and easy … doesn’t get any better than that.