Grocery List

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October 7-11, 2013

Legend: Monday (M); Tuesday (T); Wednesday (W); Thursday (R); Friday (F); Weekend (S)

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Qty

Grocery Items

Meal

Condiments
  2 T grainy mustard T
Spices/Seasonings
  2T lemon pepper seasoning R F
  1/2t red pepper flakes F
  2T sesame seeds S
Ethnic
  1 t Sriracha, Asian chili sauce S
Canned/Jarred
  14 oz crushed tomatoes M
  14 oz tomato sauce M
  2 c chicken stock W
  8 oz lump crab meat S
Dry Goods
  1 lb rigatoni or other noodle M
  1 c wild rice R
  1/4 c panko bread crumbs S
Beverages
  1 c dry white wine, or stock M F
Frozen/Refrigerated
  1 1/2 c cubed hashbrowns w/onions & peppers* W
  1 puff pastry or pie crust W
Dairy
  3/4 c butter M T W R
  1/4 c sour cream R
  1/4 c Greek yogurt R
  1/4 c parmesan, grated F
Meat/Seafood/Poultry
  1 lb Italian sausage M
   1 lb flank steak T
  2 slices bacon T
  1 rotisserie chicken W
  1 lb salmon R
  1 1/2 lb chicken pieces, bone-in & skin-on F
Produce
  2 onions, medium M F
  1 head garlic M
  1 1/2lb green beans M W
  2 lemons M T R S
  1 lb Brussels sprouts T
  1 shallot T
  1 lb carrots, 4 cups sliced T W
  1 bunch   W
  4 c mixed greens W F
  2 tomatoes, roma W F
  1 red onion W
  1 bunch green onions R S
  1 lb broccolini, or broccoli R
  2 red bell peppers F
  3 sweet potatoes, medium F

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Pantry & Fridge Staples

Meal

olive oil ALL
kosher salt and pepper ALL
oregano, dried M F
thyme, dried T
tarragon, dried W
garlic salt W
rosemary, dried F
flour W
Worcestershire T
wine vinegar T W
honey T
Dijon mustard F
1 large egg S
mayonnaise or yogurt S

Vegetarian Substitutions

8 oz button mushrooms M
portabella mushroom caps T
double produce W
portabellas or firm tofu R
Japanese eggplant F
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