Weekly Meal Plan Menu | 01/05/2015

Monday: Slow Cooker Beer-Braised Roast over Grits and a Mixed Green Salad

Tuesday: Chimichangas with Green Salsa Sauce and Borracho Beans

Wednesday: Thai Coconut Soup with Shrimp and a side of Edamame
Thursday: Lemon Basil Chicken with Roasted Cauliflower and a Balsamic Vinaigrette Salad

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