[wpurp-searchable-recipe]Spiced Pear Jam – – pear (peeled, cored, and chopped), powdered fruit pectin, sugar, sugar, brown sugar, nutmeg, cinnamon, 8oz jelly jars, Place opened jars in a stock pot and cover in water. Bring to a boil and then reduce to a simmer.; Place the lids in a small sauce pan and do the same.; […]
Serving Size: 207g Calories 354 Fat 13 Sat Fat 4 Sodium 159 Carbs 2 Fiber 0 Sugars 1 Protein 53.
Serving Size: 178g Calories 215 Fat 3 Sat Fat 2 Sodium 68 Carbs 39 Fiber 3 Sugars 4 Protein 6.
Serving Size: 100g Calories 21 Fat 0 Sat Fat 0 Sodium 2 Carbs 4 Fiber 2 Sugars 2 Protein 2.
KID NOTE: The kids turned their noses up to the idea of apricots in their couscous, but ate it with little complaint – not wanting to admit they liked it.
VEGETARIAN TIP: Marinate zucchini, onion, and firm tofu in tandoori sauce. Grill and serve over couscous.
GLUTEN FREE MODIFICATIONS: Use quinoa instead of couscous.