Per Serving: Calories 447 Fat 29 Sat Fat 11 Sodium 1049 Carbs 11 Sugars 6 Fiber 2 Protein 34.
KID NOTE: Deconstruct the plate to serve portions of steak, carrots, cucumbers, and tomatoes. Add a serving of rice or quick cooking rice noodles if necessary.
VEGETARIAN TIP: Skip the steak and increase the other salad ingredients to compensate.
GLUTEN MODIFICATIONS: Gluten free as written.