30 mins

Grilled Thai Steak Salad

I'm in love with this salad, particularly the dressing! It is amazing and surprisingly not spicy at all, even with the Serrano pepper. I ended up adding a squeeze of Sriracha to amp it up a bit. It also acts as a super quick flavor enhancer for the steak. Typically....
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4.5/5 - (4 votes)

Grilled Thai Steak Salad

SERVINGS : 4 PEOPLE PREP TIME : MINUTES

Ingredients

  • 1 1/2 pound New York Strip
  • kosher salt and pepper, to taste
  • 4 cups baby mixed greens
  • 1/2 cup grape tomato, sliced in half
  • 1/4 cup radish, trimmed and thinly sliced
  • 1 cucumber, partially peeled and thinly sliced
  • 1/2 cup carrot, peeled and thinly sliced
  • 1/4 cup cilantro, torn
  • Dressing
  • 1 serrano pepper, or jalapeno, seeded and finely chopped
  • 2 cloves garlic, minced or pressed
  • 1 tablespoon cilantro, chopped
  • 1/4 teaspoon kosher salt
  • 2 teaspoons sugar
  • 2 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
    •
Servings:

Directions

  • Heat outdoor grill to medium high. Or, use a grill pan on the stove over medium high heat.
  • Season steak with salt and pepper.
  • Combine dressing ingredients in the bowl of a small food processor or blender. Pulse until well blended and the cilantro is finely minced.
  • Place steak on the grill and drizzle with dressing. Let cook 2-3 minutes. Flip and continue to cook until the steak reaches your desired degree of doneness.
  • Meanwhile, plate greens topped with tomatoes, radishes, cucumber, carrots, and cilantro.
  • When steak is cooked, remove from the grill and let rest for a few minutes.
  • Cut the meat away from the bone and then into ver thin strips.
  • Add strips of steak to the plates and drizzle with dressing.

Nutrition per serving

Per Serving: Calories 447 Fat 29 Sat Fat 11 Sodium 1049 Carbs 11 Sugars 6 Fiber 2 Protein 34.

NOTES

KID NOTE: Deconstruct the plate to serve portions of steak, carrots, cucumbers, and tomatoes. Add a serving of rice or quick cooking rice noodles if necessary.

VEGETARIAN TIP: Skip the steak and increase the other salad ingredients to compensate.

GLUTEN MODIFICATIONS:  Gluten free as written.

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